Carne Asada

 This was my first time making this recipe, and it won't be my last! The marinade was fresh and easy and the steak tasted amazing! I served it with black beans, Spanish rice and some sliced avocado, sweet onion and jalapeno. Eat it on it's own or warm up some corn and flour tortillas and wrap it up. Don't forget to top with your favorite hot sauce, mine is Tapatio linked below.

Carne Asada

• 2.5-3 lbs. skirt steak

Marinade Ingredients:

• 1 orange juiced
• 2 limes juiced
• 2 lemon juiced
• 6 cloves garlic minced
• 3 tbs. olive oil
• 1 pk. sazon seasoning
• 1 tsp. cumin
• 1 tsp. smoked paprika
• 1 can Modelo or Corona beer
• 1 sliced onion
• 3 tbs. chopped cilantro

Mix all the marinade ingredients in a large bowl. Add the steak and massage thoroughly. Marinate for at least 4 hours or overnight. Remove the steak from the marinade and grill along with the onions over medium high heat about 3-4 minutes each side for medium. Remove from the grill and let sit 10 minutes. It is important to cut the meat against the grain to keep it tender. Slice thin and serve with the onions.

https://amzn.to/45eNCkL