These wings are so good! If you like your wings sweet and salty with an umami flavor, these are for you. I served them with white rice and steamed broccoli and it was a perfect dinner.
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Korean Sticky Wings
- 3 lb. chicken wings
Marinade Ingredients:
- 1/3 cup low sodium soy sauce
- 2 limes juiced
- 3 tbs. Worcestershire sauce
- 2 tbs. honey
- 2 tbs. finely minced ginger
- 2 tbs. finely minced garlic
- 2 tbs. barbecue sauce
- 2 tbs. oyster sauce
1 onion sliced
1 red or yellow bell pepper sliced
Preheat your oven to 400 degrees. Mix all of your marinade ingredients well. Pat your wings dry and put in a roasting pan with the onions and peppers. Pour your marinade over the wings and mix well. Put your wings in the oven and cook for 1 hour and 15 minutes flipping the wings every 20 or so minutes. Remove from the oven and set to broil. Move oven rack to the top and broil wings for about 3-5 minutes on each side making sure they don't burn. Remove to a serving platter, drizzle with a little more honey and garnish with green onion and peanuts. If you like them spicy, top with some chili oil.
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